Introducing Jibe Juice Coffee by Contains Coffee Roasters & Wind Lounge.
Overview
Aroma: Chocolate, brown sugar, red berries
Variety: 100% Arabica
Processing: natural, washed
Origin: 40% Brazil, 40% Costa Rica, 20% Kenya
Suitable for: Hand filter, French press, Aeropress, brewed coffee
Roast level: medium
Acidity: medium
Body: medium
Variety: 100% Arabica
Processing: natural, washed
Origin: 40% Brazil, 40% Costa Rica, 20% Kenya
Suitable for: Hand filter, French press, Aeropress, brewed coffee
Roast level: medium
Acidity: medium
Body: medium
A filter coffee for every day.
With Jibe Juice coffee, we combine the best of all aspects of brewed coffee. Brazil and Costa Rica give the coffee a round body
and sufficient body. The lively component from Kenya gives Jibe Juice fruity notes and a pleasant liveliness.
Details about the origin:
Brazil
Region: South Minas
Farm: various farms in the region
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Altitude: 900–1200 meters
Processing: natural
Colombia
Region: Oporapa, Huila
Farm: various farms in the region
Variety: Castillo, Caturra
Altitude: 1200–2100 meters
Processing: washed
Kenya
Region: Kurugoya, Kirinyaga
Farm: various farms in the region
Variety: SL-28, SL-34, Ruiru 11, Batian, K7
Altitude: 1700 meters
Processing: washed
