We present the Jibe Juice coffee by Contains Coffee Roasters & Wind Lounge.
Overview
Variety: 100 % Arabica
Preparation: natural, washed
Origin: 40 % Brazil, 40 % Costa Rica, 20 % Kenya
Suitable for: Hand filter, French press, Aeropress, brewed coffee
Degree of roasting: medium
Acidity: medium
Body: medium
A filter coffee for every day.
With Jibe Juice coffee, we combine the best of all facets of brewed coffee. Brazil and Costa Rica give the coffee a rounded body
and enough weight. The tangy portion from Kenya gives Jibe Juice fruity notes and a lovely liveliness.
Details about the origin:
Brazil
Region: South Minas
Farm: various farms in the region
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Cultivation altitude: 900 - 1200 meters
Preparation: natural
Colombia
Region: Oporapa, Huila
Farm: various farms in the region
Variety: Castillo, Caturra
Cultivation altitude: 1200 - 2100 meters
Processing: washed
Kenya
Region: Kurugoya, Kirinyaga
Farm: various farms in the region
Variety: SL-28, SL-34, Ruiru 11, Batian, K7
Cultivation altitude: 1700 meters
Processing: washed
