We present the Loop Juice Espresso by Contains Coffee Roasters & Wind Lounge.
Overview
Variety: 100 % Arabica
Preparation: natural, honey, washed
Origin: 65 % Brazil, 15 % Costa Rica, 20 % Colombia
Suitable for: portafilter, fully automatic machine, stovetop pot
Degree of roasting: medium
Acidity: light to medium
Body: medium
An espresso that always works. Made so as not to make life unnecessarily difficult for yourself at the espresso machine or fully automatic machine.
65% Brazil gives the Loop Juice a good, full-bodied base, which is complemented by a mild fruit from Costa Rica and Colombia.
The medium roast level has enough weight to also hold its own when preparing a cappuccino.
Details about the origin:
Brazil
Region: South Minas
Farm: various farms in the region
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Cultivation altitude: 900 - 1200 meters
Preparation: natural
Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Farm: Alajeula
Variety: Caturra, Catuai, Villa Sarchi
Cultivation altitude: 1450 - 1600
Processing:Honey
Colombia
Region: Oporapa, Huila
Farm: several farms in the region
Variety: Castillo, Caturra
Cultivation altitude: 1200 - 2100 meters
Processing: washed
